top of page

FOOD COLORS & INTERMEDIATES
PRODUCT NAME
CAS NO.
Tartrazine
1934-21-0
DMAS – DIMETHYL ACETYL SUCCINATE
10420-33-4
R SALT
148-75-4
SODIUM NAPHTHIONATE
130-13-2
SULPHANLIC ACID
121-57-3
CHOCOLATE BROWN HT (FOOD BROWN - 3)
20285
ALLURA RED (FOOD RED - 17)
16035
bottom of page